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w animal husbandry 20

Written by Admin November 25, 2025November 25, 2025

Animal husbandry waec 2020

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Question 1 of 40

1. Question

Cellulose digestion by micro-organisms takes place in the part labelled _______

I only
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II only
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III only
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IV only
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Question 2 of 40

2. Question

Docking is the process of removing an animal's__________

Horn
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Ovary
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Tail
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Testes
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Question 3 of 40

3. Question

The skin that could be obtained from the farm animal above is called_______

fur
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hide
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pelt
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wool
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Question 4 of 40

4. Question

One of the advantages of artificial insemination is that_______

gestation period becomes shorter
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it may reduce the rate of pregnancy
Correct Incorrect Correct answer

it takes a longer time to make the animals come on heat
Correct Incorrect Correct answer

the semen of the male animal can still be used after death
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Question 5 of 40

5. Question

What should a farmer do first if a sick bird is identified in a flock?

Change the litter
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Isolate the bird
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Clean drinkers and feeders
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Call a veterinary personnel
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Question 6 of 40

6. Question

Which of the following parasites Is controlled by dipping?

Liver Fluke
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Louse
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Tapeworm
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Tsetse Fly
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Question 7 of 40

7. Question

Chronic Respiratory Disease is prevalent in________

cattle
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poultry
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rabbit
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swine
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Question 8 of 40

8. Question

The botanical name of Guinea grass is_________.

Pennisetum pupureum
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Inmperata cylindrica
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Panicum maximum
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Axonopus compressus
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Question 9 of 40

9. Question

The process by which an animal re-ingests its soft faeces to recover unused nutrients is called______

coprophagy
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digestion
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regurgitation
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rumination
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Question 10 of 40

10. Question

Which of the following factors is least considered in feed formulation for farm animals?

Purpose of keeping animal
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Health status of animal
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Age of animal
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Breed of animal
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Question 11 of 40

11. Question

Which of the following vitamins is water-soluble?

Vitamin A
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Vitamin B
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Vitamin D
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Vitamin E
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Question 12 of 40

12. Question

Fresh forage cut and served to farm animals in their shed is referred to as_______

haulm
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hay
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silage
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soilage
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Question 13 of 40

13. Question

Cellulose is broken down in the rumen mainly with the help of _____

Bacteria
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Fungi
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Protozoa
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Viruses
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Question 14 of 40

14. Question

A nutritional disorder in cattle characterized by distended stomach is known as_______

bloat
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ketosis
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perosis
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rickets
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Question 15 of 40

15. Question

Which of the following processes is not involved in artificial insemination?

Ejaculation
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Mating
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Ovulation
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Teasing
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Question 16 of 40

16. Question

In poultry, cyclic movement and shaking of head are disease symptoms associated with________

coccidiosis
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fowl pox
Correct Incorrect Correct answer

infectious coryza
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newcastle disease
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Question 17 of 40

17. Question

A symptom of fowl pox disease is______

galls on comb
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twisting of neck
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enlargement of gizzard
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blood-stained diarrhoea
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Question 18 of 40

18. Question

To reduce the problem of cannibalism and egg sucking on a poultry farm, a farmer needs to carry out_______

Debeaking
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Delousing
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Desporing
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Deworming
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Question 19 of 40

19. Question

Which of the following farm animals is not correctly matched with its parturition terminology?

Cattle→ calving
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Goat > kidding
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Rabbit -→ kindling
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Sheep - whelping
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Question 20 of 40

20. Question

Which of the following practices should be carried out by a farmer to encourage regrowth of pasture species?

Seeding
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Weed control
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Good stocking
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Controlled burning
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Question 21 of 40

21. Question

The parts labelled I and II are known respectively as________

stomach and caecum
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liver and stomach
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gall bladder and caecum
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gall bladder and stomach
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Question 22 of 40

22. Question

Forage crops could be ploughed in the soil to serve as_______

compost manure
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farmyard manure
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green manure
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cover crops
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Question 23 of 40

23. Question

Which of the following systems is most suitable for broiler production?

Battery cage
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Deep litter
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Fold
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Free range
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Question 24 of 40

24. Question

Which of the following farm animals has the digestive system shown in the diagram?

Chicken
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Pig
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Rabbit
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Sheep
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Question 25 of 40

25. Question

Which of the following practices is most vital during introduction of a farm animal?

Medication
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Quarantine
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Sanitation
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Vaccination
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Question 26 of 40

26. Question

A record which shows all the assets on a poultry farm is called_________

Inputs record
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Inventory record
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Labour record
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Production record
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Question 27 of 40

27. Question

Which of the following feed ingredients is required most in formulating ration of layers?

Bone Meal
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Mineral Salt
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Groundnut Cake
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Vitamin supplement
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Question 28 of 40

28. Question

Which of the following terms is a technique used in processing farm animals?

Fattening
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Flushing
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Slaughtering
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Steaming up
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Question 29 of 40

29. Question

The selection of an animal from a group based on its performance is called______

family selection
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progeny selection
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pedigree selection
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individual selection
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Question 30 of 40

30. Question

The gestation period of the animal is_____________

32 days
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114days
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150 days
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282 days
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Question 31 of 40

31. Question

The part labelled I could be removed by using________

hot iron
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caustic soda
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elastrator rubber
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burdizzo pliers
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Question 32 of 40

32. Question

Which of the following members of the bee colony produces honey?

Brood
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Drone
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Worker
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Queen
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Question 33 of 40

33. Question

Which of the following animals could be fed with a weaning ration?

Bull
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Doe
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Kid
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Pullet
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Question 34 of 40

34. Question

The function of an electro-ejaculator during artificial insemination is to___________

collect semen
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service the female
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induce semen release
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induce heat in the animal
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Correct

Incorrect
Question 35 of 40

35. Question

An ewe which is not lactating after lambing should be given_________

antibiotics
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oxytocin
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iron dextran
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progesterone
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Question 36 of 40

36. Question

An organism that habours another organism is referred to as________

host
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parasite
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pest
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predator
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Question 37 of 40

37. Question

The part of the animal labelled I is called________

back
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cleft
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loin
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rump
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Question 38 of 40

38. Question

A farmer noticed the laying of soft-shelled eggs by a flock of lavers. Which of the following minerals is likely deficient in the diet of the layers?

Calcium
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Iron
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Manganese
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Zinc
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Question 39 of 40

39. Question

The ability of forage crops to survive and spread is referred to as__________

compatibility
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persistence
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profuseness
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resistance
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Question 40 of 40

40. Question

The identification method carried out on the part labelled Il is called ear_______

Cutting
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Notching
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Tagging
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Tattooing
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